

An increasingly popular grain, spelt is seemingly more tolerated by those avoiding other wheat products but it also makes a light, nutty alternative to wholemeal and is great choice for children. With Sunflower seeds. Ingredients: Spelt flour, water, yeast, sunflower seeds & salt.

We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page