Field to Fork Lunches
- becca030400
- 4 days ago
- 1 min read
Join us to harvest, cook and feast on seasonal produce from the farm.
We'll be heading out to the fields and polytunnels where we'll be meeting one of our growers. They'll give us a guided tour of some of the veggies that are being grown. They'll also be able to answer your questions about growing these crops.
We'll head back to our new kitchen to cook up our harvest into a few warming dishes. Finally, we'll feast together.
📅 Thursday 6th November OR Friday 7th November
📍 Shillingford Organics Events Barn
⌚ 10am - 2pm
🏷️ £15 per person
This event is taking place in a kitchen in a barn. It is not insulated so please wear warm clothing.
