
A seasonal variety of organic veg mainly produced on Shillingford Farm. The weekly staples are potatoes, carrots and onions, unless you elected not to have any of these products. The other ingredients change weekly according to the seasons.

Cauliflower - Organic

Beetroot Organic

Carrots Organic

Potatoes Vitabella Organic

Leeks Organic

Chard - Rainbow Organic

Kale - Hungry Gap Organic

Wet Garlic Organic

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