
A seasonal variety of organic veg mainly produced on Shillingford Farm. The weekly staples are potatoes, carrots and onions, unless you elected not to have any of these products. The other ingredients change weekly according to the seasons.

Cauliflower - Organic

Beetroot Organic

Carrots Organic

Potatoes Vitabella Organic

Leeks Organic

Sugar Snap Peas Organic

Chard - Rainbow Organic

Kale - Hungry Gap Organic

Lettuce - Little Gem Organic

We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page