

Red Earth Ferments – Kimchi (Non-Organic) Made with vegetables from Shillingford Organics. Tundra cabbage*, carrot*, Savoy cabbage*, leek*, winter radish*, Korean chilli flakes, onion*, spring onion*, sea salt**, apple*, rice paste**, ginger**, wild garlic, TAMARI (soy), garlic I'M RAW & ALIVE! Once opened eat within 10-14days Non Organic

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