Flour - Soft Cake & Pastry White 1kg Organic

Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein. This means the wheat berry is physically softer to grind and the lower protein levels make it perfectly suited for cakes and pastries. Produced by Shipton Mill family millers in the Cotswold, UK. Please note: this flour is not self-raising. Vegan No Added Sugar No Salt