Carrot top pesto

Ingredients: 
50g pumpkin seeds
a large handful of greens and herbs. We used a mixture of carrot tops, green garlic tops and a little chard. You can add mint, parsley or lovage too if you like. Carrot tops only can be a bit too carrot-toppy!
2 tbsp apple cider vinegar
4 tbsp olive oil
garlic to taste (you can add the white part of your garlic if you like a garlicky pesto)
parmesan (optional)
Method: 

Blitz up all ingredients and stir through pasta, or add to soups and stews for a flavour boost or make into a dressing to drizzle over roast veg.

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