'Turmeric Latte' Porridge
Ingredients:
1 cup of oats
1.5 cups milk (of your choice)
The juice of 1 orange
½ teaspoon of turmeric
½ teaspoon of cinnamon
1 teaspoon coconut oil
A grind or two of black pepper
3 tablespoons of sliced almonds
Local honey to sweeten (to your taste)
Pomegranate to garnish
Method:
- Start by adding the oats and milk to a saucepan and allow it to cook for about 5 minutes, or until bubbly.
- Add the spices, coconut oil, orange juice and stir frequently. If it gets too dry add more milk (or water)
- Finally add the honey if desired.
- Toast the almond slices in a small saucepan without oil until they turn slightly golden brown.
- Pour the turmeric porridge into two bowls and garnish with pomegranate, almond slices and a drizzle of milk.
Original Source:
