Spicy Mustard Greens with Cumin

1/4 cup extra-virgin olive oil
2 medium onions, coarsely chopped
6 garlic cloves, chopped
1 tablespoon cumin seeds
1/2 teaspoon dried crushed red pepper
2 large bunches mustard greens, coarsely chopped
1 tablespoon balsamic vinegar
  1. Heat oil in large wide pot over medium-high heat. Add onions and sauté until soft, about 7 minutes.
  2. Stir in garlic, cumin seeds, and crushed red pepper; sauté 3 minutes.
  3. Add mustard greens to pot in batches (about 1/3 at a time) and stir until each batch begins to wilt before adding next, about 3 minutes per batch.
  4. Reduce heat to medium-low, cover, and cook until greens are very tender, stirring frequently, about 30 minutes.
  5. Season with salt and pepper.
  6. Mix in vinegar.
  7. (Can be made 3 hours ahead.) Transfer to bowl and serve hot or at room temperature.
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