Vegetables, Salad & Herbs

Organic vegetables, salad, herbs grown on our farm unless stated. All can be purchased individually.

Gift Voucher £15
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Why not treat someone to a gift voucher to spend on our online shop - once you have made your purchase you will be contacted to make arrangements for where the voucher should be sent. Voucher recipients must be in our delivery area, alternatively arrangements can be made for them to collect from Shillingford Organics.

£15.00
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Gift Voucher £30
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Why not treat someone to a gift voucher to spend on our online shop - once you have made your purchase you will be contacted to make arrangements for where the voucher should be sent. Voucher recipients must be in our delivery area, alternatively arrangements can be made for them to collect from Shillingford Organics.

£30.00
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Gift Voucher £50
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Why not treat someone to a gift voucher to spend on our online shop - once you have made your purchase you will be contacted to make arrangements for where the voucher should be sent. Voucher recipients must be in our delivery area, alternatively arrangements can be made for them to collect from Shillingford Organics.

£50.00
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Card
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 Card
Brussels Sprout Harvest at Shillingford Organics
128x178mm
The cards are a print of an original hand-painted linocut and are printed using vegetable-based inks on recycled paper.

£2.50
Origin: UK
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Radish - Pink Organic (SO)
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Add an extra layer to your salads with our sweet, crisp, crunchy, peppery pink radish. Can also be used in stir fries and stews.

£1.60
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Lettuce - Organic Red Oakleaf (ES)
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Red Oakleaf Lettuce our most popular lettuce

£2.50
Origin: Spain
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Salad Bag - Organic (SO)
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A variety of organic, seasonal, vibrant, freshly picked salad leaves grown on our farm, often comes with edible flowers. WINNER of Best Salad Bag - Soil Association Boom Awards 2016.

£2.35/120g
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Organic Watercress (ES)
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Delicious, Peppery Organic Watercress, grown in gravel beds and fed by spring water.

£2.60/100g
Origin: UK
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Asparagus 250g Organic (NL)
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Organic Asparagus 250g

£3.00
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Spinach - Perpetual Organic (SO)
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As it's name implies this traditional cut and come again spinach just keeps giving! It's attractive dark green leaves can be added to virtually any savoury dish, giving a real earthy, rich flavour.

Recipe ideas for Spinach

 

 

£2.40/300g
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Spinach - Baby Organic (IT)
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Spinach Baby Organic 200g

£2.80/200g
Origin: Italy
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Leek Scapes 200g - Organic (SO)
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After being sown in early spring last year and then harvested continuously since August, our leeks have one of the longest lifespans on the farm. All good things must come to an end however, and the remaining ones in the field are going to seed, sending up a stem with flower on top, known as a scape.  Although a bed of flowering leeks can be quite a display, the stems that form at this time of year are perfectly edible and provide something a bit different for the kitchen at this otherwise relatively scarce time for vegetables.  We harvest our scapes by hand, which provides some welcome relief in harvesting as it doesn’t require any bending over on our part!  While they may resemble asparagus they are clearly still an allium once it comes to eating them; a quick search online returns many different ways of cooking, from dicing them to leaving them whole, from roasting to frying to even just eating them raw.  Personally I like to keep it simple; coat in oil, salt and pepper and roast for 15-20 minutes, depending on the thickness of the scape, which should render them nice and tender.  For those who aren’t usually a fan of alliums, try sprinkling on some sugar to take the edge off. 

£1.80/200g
Origin: Shillingford Organics
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Chard - Rainbow Organic (SO)
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Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.

£2.00/250g
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Chard - Swiss Organic (SO)
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Swiss chard is a relative of the beet. It has big, glossy, dark green, tender leaves with crunchy stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet-like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.

£2.00/250g
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Kale - Hungry Gap Organic (SO)
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Dark green leaves, available through the winter and into May. Provides much need greens though the 'hungy gap' season. Use much the same as spinach or other kales. Search our website for delicious kale recipes.

Recipe ideas for Kale

£2.00/250g
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Spring Greens - Organic (SO)
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The first cabbages of the year. These sweet and tender dark green leaves are superb steamed and served with a slice of butter. 

 

£1.40/350g
Origin: UK
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Beans - Flat Organic (ES)
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Slightly bigger than french beans and flatter but used in much the same way. Sauté them with a little olive oil and garlic. Steam or stir fry them.

£2.45/350g
Origin: Spain
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Beans - French Organic (NL)
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 Wash the French Beans in cold water. Top and tail them as you would normally do. Place them into boiling water and boil at a high heat for 2 minutes (known as blanching). Drain off the boiling water ad run them under cold water for a minute. Drain them well and dry with absorbent kitchen paper. Pack the blanched French Beans in a freezer bag separating usable portions with cling film. Place the labelled and dated bag in the freezer. They will keep for 3 months in a standard freezer.

£3.00/300g
Origin: Spain
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Mushrooms - Chestnut Organic (UK)
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Organic Chestnut Mushrooms.

Recipe ideas for Mushrooms

£1.70/200g
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Mushrooms - Portobello Organic (NL)
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Mushrooms - Portobello 200g

£2.20/200g
Origin: UK
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Fennel - Bulb Organic (FR)
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Delicious roasted whole. Boiled or steamed. When eaten raw, the texture is crisp with a strong aniseed flavour. Cooked, it's softer and more mellow. Great in salads and Italian cooking.

£1.30
Origin: Shillingford Organics
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Aubergine - Organic (NL)
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Organic Aubergine. Stew it, bake it, batter it or fry it. A very versatile vegetable. Aubergine has a rich, complex flavour. Capable of absorbing large amounts of sauces, this mediterranean vegetable can create very rich dishes. Due to it's bulk and texture it can be used as a meat substitute in vegan and vegetarian cooking.

£1.85
Origin: Spain
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Celery - Organic (ES)
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The pale green stalks of organic celery are excellent used as a dip. A must in soups and stews. 

Recipe ideas for Celery

£2.25
Origin: Spain
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Courgettes - Organic (ES)
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Organic Courgettes, you can boil, roast, fry or bake these beautiful crunchy courgettes. Widely used in mediterranean cooking. You can also eat them raw or blanch for a couple of minutes and serve in a salad. Courgette recipe ideas

£2.10/600g
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Cucumber - Organic (NL)
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Cucumber - Organic (NL)

£1.65
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Tomatoes Cherry - Organic (NL)
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Roast them to make a fantastic pasta sauce, eat them raw in salads, sandwiches and salsas. Or just as a snack on their own. 

£2.25/250g
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Tomato Round - Organic (NL)
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Roast them to make a fantastic pasta sauce, eat them raw in salads, sandwiches and salsas. Their uses are boundless.

£6.00/1Kg
Origin: Spain
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Chillies Red - Organic (ES)
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Chillies Red - Organic (ES) 100g

£1.40/100g
Origin: Spain
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Pepper - Organic Green (ES)
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Pepper - Organic Green 

£1.30
Origin: Spain
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Pepper - Organic Red Sweet (NL)
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Sweet and juicy, red organic red pepper (1 or 2 depending on size)

£1.65
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Pepper - Organic Yellow (ES)
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Pepper - Organic Yellow 

£1.65
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Calabrese - Organic (ES)
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Organic Calabrese. Freshly harvested for maximum flavour. Our award-winning summer calabrese has a beautifully delicate flavour with a texture that’s tender similar to that of asparagus.

£4.90/700g
Origin: Spain
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Cauliflower - Organic (UK)
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Organic Cauliflower is a very versatile vegetable. From cauliflower cheese to cauliflower fritters, soups.

£2.20
Origin: UK
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Cabbage - Pointed Hispi Organic (ES)
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Also known as Hipsi or more appropriately 'Sweet Heart' for it's sweet taste. This summer cabbage is delicious in coleslaw.

£2.00
Origin: Spain
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Cabbage Red - Organic (UK)
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Organic Red Cabbage - great to use in place of white cabbage in coleslaws. 
Recipe Idea: Devilish Red Cabbage

£3.50/1Kg
Origin: Shillingford Organics
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Cabbage White - Organic (UK)
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Cabbage White - Organic (UK)

£3.50/1Kg
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Beetroot - Organic (SO)
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We will occasionally substitute our award-winning Organic Beetroot with the Italian heirloom variety Organic Chioggia (also known as Candy Stripe). Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma - Boil, puree, juice, grate, roast, add to cakes plus much more. Be creative!

Recipe Ideas for Beetroot

£2.00/1Kg
Origin: Shillingford Organics
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Beetroot Juicing - Organic (SO)
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Juicing Beetroot  - Organic

juicing recipe ideas

£2.50/2Kg
Origin: Shillingford Organics
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Carrots - Organic (SO)
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Organic Carrots that taste amazing! - especially raw

Recipe Ideas for Carrots

£1.80/1Kg
Origin: Shillingford Organics
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Carrots Juicing - Organic (SO)
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Juicing Carrots 2kg 

juicing recipe ideas

£2.00/2Kg
Origin: Shillingford Organics
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Carrots - Rainbow Organic (NL)
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Carrots - Rainbow Organic (NL)

£3.50/1Kg
Origin: UK
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Potatoes - Organic (UK)
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Potatoes - Organic

£1.40/1Kg
Origin: UK
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Potatoes - Baking Organic (UK)
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Baking Potatoes 

£2.80/2Kg
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Potatoes - Organic Sweet Red (PERU)
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Organic Red Sweet Potatoes. Origin: PERU

£4.50/1Kg
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Onions - Organic (NL)
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Delicious as a base for many savoury recipies. 

Recipe ideas for Onions

£2.20/1Kg
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Onions - Organic Red (UK)
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An attractive, milder alternative to the yellow bulb onion with shiny purple skin and red-tinged flesh. Tastes great in salads, marinades, salsas and roasts.

£2.50/1Kg
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Shallots - Organic (ES)
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Milder, smaller and sweeter than an ordinary onion, they require gentler cooking too. Delicious and super sweet when roasted. Also use in soups and stews.

£5.50/1Kg
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Celeriac - Organic (NL)
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Eat it boiled and mashed or roasted. Has a delicious, subtle, celery-like flavour, with nutty overtones. Makes great soup too!

£2.50
Origin: Shillingford Organics
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Swede - Organic (SO)
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The most famous swede dish is the 'bashed neeps' served with haggis is Scotland. Swede purées well and in combination with root vegetables makes delicious, sweet, nutty mash. Swede can be roasted like potatoes, boiled or steamed, or sliced and fried with garlic, then sprinkled with salt and pepper. You can also eat it raw as crudité or shred into salads.

Recipe ideas for Swede

 

£1.80/1Kg
Origin: Shillingford Organics
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Kohlrabi - Organic (UK)
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With a sweet, crisp, melon like flavour, kohlrabi can be grated and eaten raw or steamed. Try grating a raw beetroot and a raw kohlrabi, mix together, add plenty of chopped garlic and drizzle with a little white balsamic, olive oil and add a little seasoning if required. 

£1.85
Origin: Shillingford Organics
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Squash - Butternut Organic (ES)
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Butternut Squash 

£3.50/1Kg
Origin: Spain
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Sprouts - Alfalfa Broccoli Organic (UK)
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Best eaten raw. Place it into pittas, sandwiches and rolls. Sprinkle on any salad. 

 

£2.10/100g
Origin: UK
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Sprouts - Mixed Seeds Organic (UK)
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Sprouted: adzuki beans, mung beans, chickpeas, green lentils, brown lentils. 

 

£2.27/227g
Origin: UK
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Garlic - 2 Bulbs Organic (ES)
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Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!

Recipe Ideas for Garlic

£1.50
Origin: Spain
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Turmeric - Fresh Organic (PE)
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Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles. 

£1.50/100g
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Ginger - Fresh Organic (PE)
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Fresh Ginger - is widely used as a spice or a medicine.
Fresh ginger used in cooking can really enhance flavour, especailly when used in stews, soups and curries. It is also great in sweet dishes.
Many find ginger can help to settle nausea. Some find grating it and adding to lemon, honey and warm water can help to ease the symptoms associated with colds and congestion.

Recipe ideas for Ginger

£1.50/150g
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Parsley - Organic Plain Leaved (UK)
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The leaves of parsley can be used in a variety of recipes from hot casserole dishes to cold salads. Flat leaved parsley has a more robust flavour than moss curled parsley. Use it to flavour stocks, soups and sauces or simply as an attractive garnish.

 

£1.80/50g
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Coriander - Organic (UK)
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Coriander has wonderful citrus overtones. With it's attractive, green leaf it is an invaluable garnish and flavour enhancer. Both the fresh leaves and stalks are edible.

£1.80/50g
Origin: UK
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Rosemary - Organic (SO)
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Rosemary is a robust and most versatile herb with a flavour that complements a wide variety of dishes and ingredients.

£1.40/25g
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Sage - Organic (SO)
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Native to the Mediterranean region. Sage has a savoury, slightly peppery flavour. Add it to salads, omelettes, meat dishes or pasta sauces. Or simply drink it in the form of a herbal tea.

£1.40/25g
Origin: Shillingford Organics
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Thyme 25g - Organic (SO)
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Thyme has a flavour which is overlaid with a lemony tang. It works well with Mediterranean vegetables, eggs and fish. It's quite hardy, so can withstand long cooking times.

£1.40/25g
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Chives 25g - Organic (SO)
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This herb has a mild onion flavour. Use it as an ingredient for fish, potatoes, soups, salads and other dishes.

£1.40/25g
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Mint - Organic (UK)
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Add a few of our amazing mint leaves to white rum, soda water, sugar and lime then sit back and relax with your own home made mojito. For a non-alcoholic drink, it makes a fantastic tea. Add to potatoes and peas for extra zip!

£36.00/Kg
Origin: Shillingford Organics
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