Vegetables

Organic vegetables grown on our farm unless stated. All can be purchased individually.

Shillingford Jute Bag
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Shillingford Organics Jute Shopping Bag - Was £2.00 now £1.50

£1.50
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Aubergine - Organic (ES)
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Organic Aubergine. Stew it, bake it, batter it or fry it. A very versatile vegetable. Aubergine has a rich, complex flavour. Capable of absorbing large amounts of sauces, this mediterranean vegetable can create very rich dishes. Due to it's bulk and texture it can be used as a meat substitute in vegan and vegetarian cooking.

£1.85
Origin: Spain
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Asparagus 250g Organic (ES)
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Organic Asparagus 250g (Spain)

£3.50
Origin: Spain
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Beetroot - Organic (SO)
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We will occasionally substitute our award-winning Organic Beetroot with the Italian heirloom variety Organic Chioggia (also known as Candy Stripe). Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma - Boil, puree, juice, grate, roast, add to cakes plus much more. Be creative!

Recipe Ideas for Beetroot

£2.20/Kg
Origin: Shillingford Organics
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Beetroot Juicing - Organic (SO) 2kg
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Juicing Beetroot  - Organic

juicing recipe ideas

£2.50
Origin: Shillingford Organics
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Cabbage Red - Organic (SO)
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Organic Red Cabbage - great to use in place of white cabbage in coleslaws. 
Recipe Idea: Devilish Red Cabbage

£2.40/Kg
Origin: Shillingford Organics
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Cabbage White - Organic (UK)
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Cabbage White - Organic (UK)

£3.00/Kg
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Calabrese - Organic (IT)
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Organic Calabrese. Freshly harvested for maximum flavour. Our award-winning summer calabrese has a beautifully delicate flavour with a texture that’s tender similar to that of asparagus.

£5.00/Kg
Origin: UK
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Carrots - Organic (SO)
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Organic Carrots that taste amazing! - especially raw

Recipe Ideas for Carrots

£2.20/Kg
Origin: Shillingford Organics
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Carrots Juicing - Organic 2kg (SO)
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Juicing Carrots 2kg 

juicing recipe ideas

£2.00
Origin: Shillingford Organics
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Celery - Organic (ES)
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The pale green stalks of organic celery are excellent used as a dip. A must in soups and stews. 

Recipe ideas for Celery

£2.25
Origin: Spain
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Chard - Rainbow Organic (SO)
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Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.

£8.00/Kg
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Chard - Swiss Organic (SO)
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Swiss chard is a relative of the beet. It has big, glossy, dark green, tender leaves with crunchy stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet-like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.

£8.00/Kg
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Chillies Red - Organic (ES) 100g
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Chillies Red - Organic (ES) 100g

£1.20/100g
Origin: Spain
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Courgettes - Organic 600g (ES)
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Organic Courgettes, you can boil, roast, fry or bake these beautiful crunchy courgettes. Widely used in mediterranean cooking. You can also eat them raw or blanch for a couple of minutes and serve in a salad. Courgette recipe ideas

£2.70/600g
Origin: Spain
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Fennel - Bulb Organic (UK)
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Delicious roasted whole. Boiled or steamed. When eaten raw, the texture is crisp with a strong aniseed flavour. Cooked, it's softer and more mellow. Great in salads and Italian cooking.

£1.25
Origin: Shillingford Organics
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Garlic - 2 Bulbs Organic (ES)
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Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!

Recipe Ideas for Garlic

£1.35
Origin: Spain
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Ginger - Fresh Organic 150g (PE)
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Fresh Ginger - is widely used as a spice or a medicine.

Fresh ginger used in cooking can really enhance flavour, especailly when used in stews, soups and curries. It is also great in sweet dishes.

Many find ginger can help to settle nausea. Some find grating it and adding to lemon, honey and warm water can help to ease the symptoms associated with colds and congestion.

Recipe ideas for Ginger

£1.65/150g
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Kale - Hungry Gap Organic (SO)
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Dark green leaves, available through the winter and into May. Provides much need greens though the 'hungy gap' season. Use much the same as spinach or other kales. Search our website for delicious kale recipes.

Recipe ideas for Kale

£8.00/Kg
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Kohlrabi - Organic (ES)
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With a sweet, crisp, melon like flavour, kohlrabi can be grated and eaten raw or steamed. Try grating a raw beetroot and a raw kohlrabi, mix together, add plenty of chopped garlic and drizzle with a little white balsamic, olive oil and add a little seasoning if required. 

£1.40
Origin: Spain
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Leeks - Organic (SO)
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 Very sweet when cooked and punchy when raw. Our leeks can be used to make casseroles, pies, soups and tarts amongst many other things.

Recipe ideas for Leeks

£3.00/Kg
Origin: Shillingford Organics
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Mushrooms - Chestnut Organic (UK)
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Organic Chestnut Mushrooms.

Recipe ideas for Mushrooms

£1.60/200g
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Mushrooms - Portobello 200g Organic (UK)
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Mushrooms - Portobello 200g

£2.00/200g
Origin: UK
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Mustard Leaves - Giant Red 150g Organic (SO)
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Mustard Leaves - Giant Red 150g

£2.00
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Onions - Organic (UK)
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Delicious as a base for many savoury recipies. 

Recipe ideas for Onions

£2.20/Kg
Origin: UK
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Onions - Organic Red (UK)
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An attractive, milder alternative to the yellow bulb onion with shiny purple skin and red-tinged flesh. Tastes great in salads, marinades, salsas and roasts.

£2.75/Kg
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Organic Watercress 80g (ES)
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Delicious, Peppery Organic Watercress, grown in gravel beds and fed by spring water comes from the Watercress Company in Dorset.

£2.40/100g
Origin: UK
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Parsnips - Organic (UK)
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A member of the carrot family, parsnips have an earthy, sweet flavour. Fantastically sweet when roasted. And delicious in soups and stews.

Recipe ideas for Parsnips

£2.20/Kg
Origin: UK
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Pepper - Organic Green (ES)
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Pepper - Organic Green 

£1.45
Origin: Spain
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Pepper - Organic Red Sweet (ES)
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Sweet and juicy, red organic red pepper (1 or 2 depending on size)

£1.40
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Pepper - Organic Yellow (ES)
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Pepper - Organic Yellow 

£1.75
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Potatoes - Organic (UK)
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Potatoes - Organic

 

£1.40/Kg
Origin: Shillingford Organics
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Potatoes - Organic Sweet Red (USA)
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Organic Red Sweet Potatoes. Origin: USA 

£4.40/Kg
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Spinach - Perpetual Organic (SO)
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As it's name implies this traditional cut and come again spinach just keeps giving! It's attractive dark green leaves can be added to virtually any savoury dish, giving a real earthy, rich flavour.

Recipe ideas for Spinach

 

 

£8.00/Kg
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Squash - Butternut Organic (ES)
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Butternut Squash 

£3.00/Kg
Origin: Spain
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Squash - Crown Prince (SO)
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With blue/grey skin and orange flesh, Crown Prince has a sweet, deep flavour. As they grow so big, they may well come to you cut in half

 

£3.00/Kg
Origin: Shillingford Organics
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Swede - Organic (SO)
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The most famous swede dish is the 'bashed neeps' served with haggis is Scotland. Swede purées well and in combination with root vegetables makes delicious, sweet, nutty mash. Swede can be roasted like potatoes, boiled or steamed, or sliced and fried with garlic, then sprinkled with salt and pepper. You can also eat it raw as crudité or shred into salads.

Recipe ideas for Swede

 

£2.00/Kg
Origin: UK
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Turmeric - Fresh Organic 100g (PE)
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Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles. 

£1.40/100g
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