Organic vegetables grown on our farm unless stated. All can be purchased individually.
Shillingford Organics Jute Shopping Bag - Was £2.00 now £1.50
Organic Aubergine. Stew it, bake it, batter it or fry it. A very versatile vegetable. Aubergine has a rich, complex flavour. Capable of absorbing large amounts of sauces, this mediterranean vegetable can create very rich dishes. Due to it's bulk and texture it can be used as a meat substitute in vegan and vegetarian cooking.
An early season crop from Spain
Picked young and tender. Our broad beans are always one of the first new season crops. With a delicious, smooth, creamy texture, only brief steaming or cooking is required.
Sprouts add a crunchy texture to salads and stir fries and have a mild, nutty flovour.
New Season (Spain)
Asparagus 250g
We will occasionally substitute our award-winning Organic Beetroot with the Italian heirloom variety Organic Chioggia (also known as Candy Stripe). Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma - Boil, puree, juice, grate, roast, add to cakes plus much more. Be creative!
Organic Red Cabbage - great to use in place of white cabbage in coleslaws.
Recipe Idea: Devilish Red Cabbage
Organic Calabrese. Freshly harvested for maximum flavour. Our award-winning summer calabrese has a beautifully delicate flavour with a texture that’s tender similar to that of asparagus.
Organic Carrots that taste amazing! - especially raw
Organic Cauliflower is a very versatile vegetable. From cauliflower cheese to cauliflower fritters, soups, soufflés and pickles, there are many ways to eat and enjoy this classic British crop.
Eat it boiled and mashed or roasted. Has a delicious, subtle, celery-like flavour, with nutty overtones. Makes great soup too!
The pale green stalks of organic celery are excellent used as a dip. A must in soups and stews. Origin: UK
Mixed or 'rainbow' chard has vibrant red, yellow and white stems. A relative of the beet, chard has big, glossy, tender leaves with crunchy stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.
Swiss chard is a relative of the beet. It has big, glossy, dark green, tender leaves with crunchy stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet-like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.
Oganic Courgettes, you can boil, roast, fry or bake these beautiful crunchy courgettes. Widely used in mediterranean cooking. You can also eat them raw or blanch for a couple of minutes and serve in a salad.
Delicious roasted whole. Boiled or steamed. When eaten raw, the texture is crisp with a strong aniseed flavour. Cooked, it's softer and more mellow. Great in salads and Italian cooking.
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!
Fresh Ginger - is widely used as a spice or a medicine.
Fresh ginger used in cooking can really enhance flavour, especailly when used in stews, soups and curries. It is also great in sweet dishes.
Many find ginger can help to settle nausea. Some find grating it and adding to lemon, honey and warm water can help to ease the symptoms associated with colds and congestion.
Juicing Beetroot 2kg - Organic
Juicing Carrots 2kg
Dark green leaves, available through the winter and into May. Provides much need greens though the 'hungy gap' season. Use much the same as spinach or other kales. Search our website for delicious kale recipes.
Picked fresh from our fields. This wonderful vegetable is a staple from October to April. Very sweet when cooked and punchy when raw. Our leeks can be used to make casseroles, pies, soups and tarts amongst many other things.
Sprouted: adzuki beans, mung beans, chickpeas, green lentils, brown lentils.
Organic Chestnut Mushrooms.
Delicious as a base for many savoury recipies. At this time of the year our Bulb Onions are replaced by Green Onions. Currently Dutch Origin.
An attractive, milder alternative to the yellow bulb onion with shiny purple skin and red-tinged flesh. Tastes great in salads, marinades, salsas and roasts.
Pak choi have white or very pale green short, chunky stalks and deep green leaves. With a flavour like spinach or mild cabbage, the fresh succulent leaves can be used raw in salads or sliced thinly into stir fries or noodle soup.
A member of the carrot family, parsnips have an earthy, sweet flavour. Fantastically sweet when roasted. And delicious in soups and stews.
Sweet and juicy, red organic red pepper (1 or 2 depending on size) Origin: Spain
Pepper - Organic Yellow
Red Potatoes (Alouette) good all rounder
Organic Red Sweet Potatoes. Origin: USA
As it's name implies this traditional cut and come again spinach just keeps giving! It's attractive dark green leaves can be added to virtually any savoury dish, giving a real earthy, rich flavour.
The first cabbages of the year. These sweet and tender dark green leaves are superb steamed and served with a slice of butter.
Butternut Squash from Spain (Large)
Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles.
