Organic vegetables grown on our farm unless stated. All can be purchased individually.
Shillingford Organics Jute Shopping Bag - Was £2.00 now £1.50
Organic Aubergine. Stew it, bake it, batter it or fry it. A very versatile vegetable. Aubergine has a rich, complex flavour. Capable of absorbing large amounts of sauces, this mediterranean vegetable can create very rich dishes. Due to it's bulk and texture it can be used as a meat substitute in vegan and vegetarian cooking.
Beans - Broad Organic (ES)
A winter broccoli similar to its summer cousin - Calibrese. Totally delicious when gently steamed and the fleshy stalks are soft. With a fantastic depth of flavour, our sweet, crunchy PSB is a vibrant addition to many dishes.
Recipe Ideas for Broccoli
New Season (ES)
Asparagus 400g
We will occasionally substitute our award-winning Organic Beetroot with the Italian heirloom variety Organic Chioggia (also known as Candy Stripe). Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma - Boil, puree, juice, grate, roast, add to cakes plus much more. Be creative!
Juicing Beetroot - Organic
Cabbage - Tundra
Organic Red Cabbage - great to use in place of white cabbage in coleslaws.
Recipe Idea: Devilish Red Cabbage
Organic Calabrese. Freshly harvested for maximum flavour. Our award-winning summer calabrese has a beautifully delicate flavour with a texture that’s tender similar to that of asparagus.
Organic Carrots that taste amazing! - especially raw
Organic Cauliflower is a very versatile vegetable. From cauliflower cheese to cauliflower fritters, soups, soufflés and pickles, there are many ways to eat and enjoy this classic British crop.
The pale green stalks of organic celery are excellent used as a dip. A must in soups and stews.
Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.
Red chard is a relative of the beet. It has big, glossy, dark green, tender leaves with crunchy stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.
Swiss chard is a relative of the beet. It has big, glossy, dark green, tender leaves with crunchy stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet-like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.
Chillies Red - Organic (ES) 100g
Organic Courgettes, you can boil, roast, fry or bake these beautiful crunchy courgettes. Widely used in mediterranean cooking. You can also eat them raw or blanch for a couple of minutes and serve in a salad. Courgette recipe ideas
Delicious roasted whole. Boiled or steamed. When eaten raw, the texture is crisp with a strong aniseed flavour. Cooked, it's softer and more mellow. Great in salads and Italian cooking.
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you! Wet Garlic is milder and sweeter than dried garlic.
Fresh Ginger - is widely used as a spice or a medicine.
Fresh ginger used in cooking can really enhance flavour, especailly when used in stews, soups and curries. It is also great in sweet dishes.
Many find ginger can help to settle nausea. Some find grating it and adding to lemon, honey and warm water can help to ease the symptoms associated with colds and congestion.
Resembling a ginger root the jerusalem artichoke's white flesh is nutty, sweet and crunchy. Actually not related at all to the artichoke, but to the sunflower. Cook in much the same way as you would potatoes or parsnips. They provide a great source of iron.
Green, healthy kale with curly leaves. Use much the same as spinach or other kales. Search our website for delicious kale recipes.
Healthy red kale with curly leaves. Use much the same as spinach or other kales. Search our website for delicious kale recipes.
Dark green leaves, available through the winter and into May. Provides much need greens though the 'hungy gap' season. Use much the same as spinach or other kales. Search our website for delicious kale recipes.
Picked fresh to order. Tender shoots grow back rapidly in the winter and early spring. Delicious eaten raw, in a salad or gently steamed. Fantastic in stir-frys or as a substitute for spinach. At the Barton we bunch the leaves together and chop finely, add to hot butter or oil or a bit of both, cook for a few minutes and serve with fried egg on toast - BREAKFAST HAVE NEVER TASTED SO GOOD!
This wonderful vegetable is a staple from October to April. Very sweet when cooked and punchy when raw. Our leeks can be used to make casseroles, pies, soups and tarts amongst many other things.
Organic Chestnut Mushrooms.
Mushrooms - Portobello 200g
Delicious as a base for many savoury recipies.
An attractive, milder alternative to the yellow bulb onion with shiny purple skin and red-tinged flesh. Tastes great in salads, marinades, salsas and roasts.
Delicious, Peppery Organic Watercress, grown in gravel beds and fed by spring water comes from the Watercress Company in Dorset.
A member of the carrot family, parsnips have an earthy, sweet flavour. Fantastically sweet when roasted. And delicious in soups and stews.
Pepper - Organic Green
Sweet and juicy, red organic red pepper (1 or 2 depending on size)
Pepper - Organic Yellow
Alouette there are a tasty red floury potato, ideal for roasting and mashing
Potatoes - Carolus Organic (UK)
Organic Red Sweet Potatoes. Origin: USA
Milder, smaller and sweeter than an ordinary onion, they require gentler cooking too. Delicious and super sweet when roasted. Also use in soups and stews.
The first cabbages of the year. These sweet and tender dark green leaves are superb steamed and served with a slice of butter.
Best eaten raw. Place it into pittas, sandwiches and rolls. Sprinkle on any salad.
Sprouts add a crunchy texture to salads and stir fries and have a mild, nutty flovour.
Sprouted: adzuki beans, mung beans, chickpeas, green lentils, brown lentils.
Butternut Squash
Our swede have a sweet, earthy flavour. The most famous swede dish is the 'bashed neeps' served with haggis is Scotland. Swede purées well and in combination with root vegetables makes delicious, sweet, nutty mash. Swede can be roasted like potatoes, boiled or steamed, or sliced and fried with garlic, then sprinkled with salt and pepper. You can also eat it raw as crudité or shred into salads.
Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles.
