Vegetables

Organic vegetables grown on our farm unless stated. All can be purchased individually.

Shillingford Jute Bag
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Shillingford Organics Jute Shopping Bag - Was £2.00 now £1.50

£1.50
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Aubergine - Organic (NL)
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Organic Aubergine. Stew it, bake it, batter it or fry it. A very versatile vegetable. Aubergine has a rich, complex flavour. Capable of absorbing large amounts of sauces, this mediterranean vegetable can create very rich dishes. Due to it's bulk and texture it can be used as a meat substitute in vegan and vegetarian cooking.

£2.00
Origin: Spain
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Beans - Flat Organic 350g (ES)
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Slightly bigger than french beans and flatter but used in much the same way. Sauté them with a little olive oil and garlic. Steam or stir fry them.

£2.50
Origin: Spain
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Beetroot - Organic (SO) New Season!
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We will occasionally substitute our award-winning Organic Beetroot with the Italian heirloom variety Organic Chioggia (also known as Candy Stripe). Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma - Boil, puree, juice, grate, roast, add to cakes plus much more. Be creative!

Recipe Ideas for Beetroot

£2.40/Kg
Origin: Shillingford Organics
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Beetroot - Golden Organic (SO)
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Golden Beetroot is sweet, tasty and the flavour is enhanced by roasting, also fantastic grated into salads. It is great to see the return of amazing heritage varieties such as this. Use it to sweeten stews or soups too. Beetroot is a lot more versatile than we realise.

£2.40/Kg
Origin: Shillingford Organics
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Cabbage - Hispi Organic (SO) New Season!
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Also known as Hipsi or more appropriately 'Sweet Heart' for it's sweet taste. This summer cabbage is delicious in coleslaw.

£1.80
Origin: Shillingford Organics
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Cabbage - Savoy Organic (UK)
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Organic Savoy Cabbage with dark green, crinkled, crunchy leaves this is a favourite cabbage for many people. Steam, boil or braise, add to soups or stuff rolled-up whole leaves with a savoury filling of your choice.

£1.80
Origin: UK
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Cabbage Red - Organic (NL)
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Organic Red Cabbage - great to use in place of white cabbage in coleslaws. 
Recipe Idea: Devilish Red Cabbage

£3.50/Kg
Origin: UK
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Carrots - Organic (NL)
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Organic Carrots that taste amazing! - especially raw

Recipe Ideas for Carrots

£2.50/Kg
Origin: Shillingford Organics
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Celery - Organic (ES)
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The pale green stalks of organic celery are excellent used as a dip. A must in soups and stews. 

Recipe ideas for Celery

£2.50
Origin: Spain
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Chard - Rainbow 250g Organic (SO)
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Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.

£2.00
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Chard - Swiss Organic 250g (SO) New Season!
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Swiss chard is a relative of the beet. It has big, glossy, dark green, tender leaves with crunchy stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet-like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.

£2.00
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Courgettes - Organic 600g (ES)
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Organic Courgettes, you can boil, roast, fry or bake these beautiful crunchy courgettes. Widely used in mediterranean cooking. You can also eat them raw or blanch for a couple of minutes and serve in a salad. Courgette recipe ideas

£2.10/600g
Origin: Spain
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Fennel - Bulb Organic (FR)
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Delicious roasted whole. Boiled or steamed. When eaten raw, the texture is crisp with a strong aniseed flavour. Cooked, it's softer and more mellow. Great in salads and Italian cooking.

£1.25
Origin: Shillingford Organics
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Garlic - 2 Bulbs Organic (ES)
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Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!

Recipe Ideas for Garlic

£1.00
Origin: Spain
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Ginger - Fresh Organic 150g (PE)
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Fresh Ginger - is widely used as a spice or a medicine.

Fresh ginger used in cooking can really enhance flavour, especailly when used in stews, soups and curries. It is also great in sweet dishes.

Many find ginger can help to settle nausea. Some find grating it and adding to lemon, honey and warm water can help to ease the symptoms associated with colds and congestion.

Recipe ideas for Ginger

£1.80/150g
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Kale - Black Organic 250g (SO) New Season!
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Black kale or Cavolo Nero, probably the most popular of all the kales. Fantastic in stir-frys or as a substitute for spinach. Marinade them in Balsamic vinegar and salt, then bake them for your very own crunchy kale chips. Delicious!

£2.00
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Kale - Curly Green Organic 250g (SO) New Season!
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Green, healthy kale with curly leaves. Use much the same as spinach or other kales. Search our website for delicious kale recipes.

Recipe ideas for Kale

£2.00
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Kohlrabi - Organic New Season! (SO)
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With a sweet, crisp, melon like flavour, kohlrabi can be grated and eaten raw or steamed. Try grating a raw beetroot and a raw kohlrabi, mix together, add plenty of chopped garlic and drizzle with a little white balsamic, olive oil and add a little seasoning if required. 

£1.40
Origin: Shillingford Organics
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Mushrooms - Chestnut Organic (UK)
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Organic Chestnut Mushrooms.

Recipe ideas for Mushrooms

£1.63/200g
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New Potatoes - Oragnic (SO)
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New Potatoes - Oragnic 

£2.25/Kg
Origin: Shillingford Organics
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Onions - Organic (UK)
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Delicious as a base for many savoury recipies. 

Recipe ideas for Onions

£2.20/Kg
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Onions - Organic Red (NL)
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An attractive, milder alternative to the yellow bulb onion with shiny purple skin and red-tinged flesh. Tastes great in salads, marinades, salsas and roasts.

£3.25/Kg
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Organic Watercress 80g (ES)
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Delicious, Peppery Organic Watercress, grown in gravel beds and fed by spring water comes from the Watercress Company in Dorset.

£2.40/100g
Origin: UK
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Pepper - Organic Green (ES)
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Pepper - Organic Green 

£1.45
Origin: Spain
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Pepper - Organic Red Sweet (NL)
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Sweet and juicy, red organic red pepper (1 or 2 depending on size)

£1.60
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Pepper - Organic Yellow (ES)
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Pepper - Organic Yellow 

£1.75
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Potatoes - Organic (UK)
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Potatoes - Organic

 

£1.80/Kg
Origin: Shillingford Organics
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Potatoes - Organic Sweet Red (PERU)
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Organic Red Sweet Potatoes. Origin: PERU

£5.00/Kg
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Spinach - Perpetual Organic 300g (SO) New Season!
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As it's name implies this traditional cut and come again spinach just keeps giving! It's attractive dark green leaves can be added to virtually any savoury dish, giving a real earthy, rich flavour.

Recipe ideas for Spinach

 

 

£2.10
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Sprouts - Alfalfa Broccoli Organic 100g (UK)
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Best eaten raw. Place it into pittas, sandwiches and rolls. Sprinkle on any salad. 

 

£1.93/100g
Origin: UK
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Sprouts - Mixed Seeds Organic 227g (UK)
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Sprouted: adzuki beans, mung beans, chickpeas, green lentils, brown lentils. 

 

£1.93/227g
Origin: UK
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Sprouts - Multipack Organic 160g
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Sprouts - Multipack 160g 

£2.50
Origin: UK
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Squash - Butternut Organic (ES)
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Butternut Squash 

£3.50/Kg
Origin: Spain
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Sweetcorn - Organic (FR)
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To freeze peel the covering leaves off and clean the cob of all those little silky bits. Cut the top 3cm (an inch or so) from the top end of the cob and drop into already boiling water - boil for 4 minutes. Drain away the hot water and run under cold water for 4 minutes. Dry them with absorbent kitchen paper and wrap each individual cob in cling-film. Place them in a labelled and dated freezer bag and put it in the freezer. Some people put them in the freezer without blanching.

£1.50
Origin: Spain
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Turmeric - Fresh Organic 100g (PE)
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Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles. 

£1.30/100g
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Turnip - Organic (SO) New Season!
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Our turnips have a lovely sweetness and delicate flavour. They are a root vegetable and member of the cabbage family and provide a great source of vitamin C. Delicious in stews and casseroles. Roasted or mashed.

£2.00/Kg
Origin: Shillingford Organics
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