Organic vegetables grown on our farm unless stated. All can be purchased individually.
Shillingford Organics Jute Shopping Bag - Was £2.00 now £1.50
Organic Aubergine. Stew it, bake it, batter it or fry it. A very versatile vegetable. Aubergine has a rich, complex flavour. Capable of absorbing large amounts of sauces, this mediterranean vegetable can create very rich dishes. Due to it's bulk and texture it can be used as a meat substitute in vegan and vegetarian cooking.
Sprouts add a crunchy texture to salads and stir fries and have a mild, nutty flovour.
New Season (Spain)
Asparagus 250g
Grown on our farm. Slightly bigger than french beans and flatter but used in much the same way. Sauté them with a little olive oil and garlic. Steam or stir fry them.
We will occasionally substitute our award-winning Organic Beetroot with the Italian heirloom variety Organic Chioggia (also known as Candy Stripe). Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma - Boil, puree, juice, grate, roast, add to cakes plus much more. Be creative!
Also known as Hipsi or more appropriately 'Sweet Heart' for it's sweet taste. This summer cabbage is delicious in coleslaw.
Organic Red Cabbage - great to use in place of white cabbage in coleslaws.
Recipe Idea: Devilish Red Cabbage
Organic Calabrese. Freshly harvested for maximum flavour. Our award-winning summer calabrese has a beautifully delicate flavour with a texture that’s tender similar to that of asparagus.
Organic Carrots that taste amazing! - especially raw
The pale green stalks of organic celery are excellent used as a dip. A must in soups and stews. Origin: UK
Red chard is a relative of the beet. It has big, glossy, dark green, tender leaves with crunchy stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.
Chillies Red - Organic (Spain) 100g
Oganic Courgettes, you can boil, roast, fry or bake these beautiful crunchy courgettes. Widely used in mediterranean cooking. You can also eat them raw or blanch for a couple of minutes and serve in a salad.
Delicious roasted whole. Boiled or steamed. When eaten raw, the texture is crisp with a strong aniseed flavour. Cooked, it's softer and more mellow. Great in salads and Italian cooking.
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you! Wet Garlic is milder and sweeter than dried garlic.
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!
Fresh Ginger - is widely used as a spice or a medicine.
Fresh ginger used in cooking can really enhance flavour, especailly when used in stews, soups and curries. It is also great in sweet dishes.
Many find ginger can help to settle nausea. Some find grating it and adding to lemon, honey and warm water can help to ease the symptoms associated with colds and congestion.
Black kale or Cavolo Nero, probably the most popular of all the kales. Fantastic in stir-frys or as a substitute for spinach. Marinade them in Balsamic vinegar and salt, then bake them for your very own crunchy kale chips. Delicious!
Green, healthy kale with curly leaves. Use much the same as spinach or other kales. Search our website for delicious kale recipes.
With a sweet, crisp, melon like flavour, kohlrabi can be grated and eaten raw or steamed. Try grating a raw beetroot and a raw kohlrabi, mix together, add plenty of chopped garlic and drizzle with a little white balsamic, olive oil and add a little seasoning if required.
Sprouted: adzuki beans, mung beans, chickpeas, green lentils, brown lentils.
Organic Chestnut Mushrooms.
Mushrooms - Portobello 200g
New Potatoes - Organic New Season!
Delicious as a base for many savoury recipies.
An attractive, milder alternative to the yellow bulb onion with shiny purple skin and red-tinged flesh. Tastes great in salads, marinades, salsas and roasts.
Delicious and sweet. Please make sure you eat them whole. Just simply break the stalk and peel off the 'string'. Gently steam if you can resist eating raw.
Sweet and juicy, red organic red pepper (1 or 2 depending on size) Origin: Spain
Pepper - Organic Yellow
Organic Red Sweet Potatoes. Origin: USA
Potatoes - Triplo
As it's name implies this traditional cut and come again spinach just keeps giving! It's attractive dark green leaves can be added to virtually any savoury dish, giving a real earthy, rich flavour.
The first cabbages of the year. These sweet and tender dark green leaves are superb steamed and served with a slice of butter.
Butternut Squash from Spain (Large)
Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles.
