Organic vegetables grown on our farm unless stated. All can be purchased individually.
Shillingford Organics Jute Shopping Bag - Was £2.00 now £1.50
Organic Aubergine. Stew it, bake it, batter it or fry it. A very versatile vegetable. Aubergine has a rich, complex flavour. Capable of absorbing large amounts of sauces, this mediterranean vegetable can create very rich dishes. Due to it's bulk and texture it can be used as a meat substitute in vegan and vegetarian cooking.
Organic Runner Beans
We will occasionally substitute our award-winning Organic Beetroot with the Italian heirloom variety Organic Chioggia (also known as Candy Stripe). Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma - Boil, puree, juice, grate, roast, add to cakes plus much more. Be creative!
Organic Red Cabbage - great to use in place of white cabbage in coleslaws.
Recipe Idea: Devilish Red Cabbage
Cabbage White - Organic (UK)
Organic Calabrese. Freshly harvested for maximum flavour. Our award-winning summer calabrese has a beautifully delicate flavour with a texture that’s tender similar to that of asparagus.
Organic Carrots that taste amazing! - especially raw
The pale green stalks of organic celery are excellent used as a dip. A must in soups and stews.
Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.
Red chard is a relative of the beet. It has big, glossy, dark green, tender leaves with crunchy stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.
Swiss chard is a relative of the beet. It has big, glossy, dark green, tender leaves with crunchy stems. The leaves have a mild, sweet, earthy flavour and the stalks have a sweet beet-like flavour. Great in stir fries. Chop into salads or pasta dishes. Sauté or steam. Another versatile vegetable.
Chillies Red - Organic (Spain) 100g
Baby Oganic Courgettes, you can boil, roast, fry or bake these beautiful crunchy courgettes. Widely used in mediterranean cooking. You can also eat them raw or blanch for a couple of minutes and serve in a salad. Great for barbecues too! Courgette recipe ideas
Organic Courgettes, you can boil, roast, fry or bake these beautiful crunchy courgettes. Widely used in mediterranean cooking. You can also eat them raw or blanch for a couple of minutes and serve in a salad. Courgette recipe ideas
Delicious roasted whole. Boiled or steamed. When eaten raw, the texture is crisp with a strong aniseed flavour. Cooked, it's softer and more mellow. Great in salads and Italian cooking.
Garlic is a member of the same family as onions or leeks. Add an awesome flavour to many dishes. As well as being extremely good for you!
Fresh Ginger - is widely used as a spice or a medicine.
Fresh ginger used in cooking can really enhance flavour, especailly when used in stews, soups and curries. It is also great in sweet dishes.
Many find ginger can help to settle nausea. Some find grating it and adding to lemon, honey and warm water can help to ease the symptoms associated with colds and congestion.
Delicious as a base for many savoury recipies.
Green, healthy kale with curly leaves. Use much the same as spinach or other kales. Search our website for delicious kale recipes.
Healthy red kale with curly leaves. Use much the same as spinach or other kales. Search our website for delicious kale recipes.
With a sweet, crisp, melon like flavour, kohlrabi can be grated and eaten raw or steamed. Try grating a raw beetroot and a raw kohlrabi, mix together, add plenty of chopped garlic and drizzle with a little white balsamic, olive oil and add a little seasoning if required.
This wonderful vegetable is a staple from October to April. Very sweet when cooked and punchy when raw. Our leeks can be used to make casseroles, pies, soups and tarts amongst many other things.
Organic Chestnut Mushrooms.
Mushrooms - Portobello 200g
An attractive, milder alternative to the yellow bulb onion with shiny purple skin and red-tinged flesh. Tastes great in salads, marinades, salsas and roasts.
Pepper - Organic Green
Sweet and juicy, red organic red pepper (1 or 2 depending on size) Origin: Spain
Pepper - Organic Yellow
Potatoes - Organic
Organic Red Sweet Potatoes. Origin: USA
Milder, smaller and sweeter than an ordinary onion, they require gentler cooking too. Delicious and super sweet when roasted. Also use in soups and stews.
As it's name implies this traditional cut and come again spinach just keeps giving! It's attractive dark green leaves can be added to virtually any savoury dish, giving a real earthy, rich flavour.
Butternut Squash from Spain (Large)
Spaghetti Squash. To roast spaghetti squash: Preheat oven to (375°F 190°C Gas Mark 5) and set whole or halved squash in the oven. Cook until a fork inserts easily through the skin and into the flesh of the squash, 60 - 90 minutes for whole squash, 45 - 60 minutes for halved.
Unlike winter squash, summer squash can be eaten rind, seeds, and all. Stuff them and bake them, or slice and sauté them.
Turks Turban Squash
To freeze peel the covering leaves off and clean the cob of all those little silky bits. Cut the top 3cm (an inch or so) from the top end of the cob and drop into already boiling water - boil for 4 minutes. Drain away the hot water and run under cold water for 4 minutes. Dry them with absorbent kitchen paper and wrap each individual cob in cling-film. Place them in a labelled and dated freezer bag and put it in the freezer. Some people put them in the freezer without blanching.
Fresh Organic Turmeric 100g - Turmeric is the root stalk of a plant that is part of the ginger family. One of the main components of this spice is a substance called 'curcumin', which is said to have healing properties. It is widely used in curries, mustards and pickles.
