In garlic chives the normal mild onion flavour of the common chive is replaced by a pleasantly sweet garlic flavour, especially when the leaves are young. Use as a replacement for bulb garlic or as you usually would the common chive.

This herb has a mild onion flavour. Use it as an ingredient for fish, potatoes, soups, salads and other dishes.

Coriander has wonderful citrus overtones. With it's attractive, green leaf it is an invaluable garnish and flavour enhancer. Both the fresh leaves and stalks are edible.

Lemon balm is a leafy, geen herb which has a beautiful lemony flavour and aroma. It works really well with fish poultry and vegetables, as well as in salads, stuffings and drinks. It is a member of the mint family and makes a very refreshing infusion or tea.

Add a few of our amazing mint leaves to white rum, soda water, sugar and lime then sit back and relax with your own home made mojito. For a non-alcoholic drink, it makes a fantastic tea. Add to potatoes and peas for extra zip!

Rosemary is a robust and most versatile herb with a flavour that complements a wide variety of dishes and ingredients.

Native to the Mediterranean region. Sage has a savoury, slightly peppery flavour. Add it to salads, omelettes, meat dishes or pasta sauces. Or simply drink it in the form of a herbal tea.

Winter Savory has a strong spicy flavour. It goes particularly well with any type of mushroom, or in white sauces, and is very good in potato salads or with any type of bean. Tastes great in a stuffing!