In garlic chives the normal mild onion flavour of the common chive is replaced by a pleasantly sweet garlic flavour, especially when the leaves are young. Use as a replacement for bulb garlic or as you usually would the common chive.

This herb has a mild onion flavour. Use it as an ingredient for fish, potatoes, soups, salads and other dishes.

Coriander has wonderful citrus overtones. With it's attractive, green leaf it is an invaluable garnish and flavour enhancer. Both the fresh leaves and stalks are edible.

Lemon balm is a leafy, geen herb which has a beautiful lemony flavour and aroma. It works really well with fish poultry and vegetables, as well as in salads, stuffings and drinks. It is a member of the mint family and makes a very refreshing infusion or tea.

Lovage has dark green celery-like leaves. It's flavour is like that of very strong celery with parsley undertones. It can be used as an ingredient in soups and stews. Also, the stems can be cooked as a vegetable.

Add a few of our amazing mint leaves to white rum, soda water, sugar and lime then sit back and relax with your own home made mojito. For a non-alcoholic drink, it makes a fantastic tea. Add to potatoes and peas for extra zip!

Oregano is a pungent green herb. Closely related to marjoram, of which it is the wild equivalent, oregano has a stronger flavour with a hint of thyme and a deep aroma. Oregano goes very well with tomatoes and aubergine. Another fantastic herb for Italian cooking.

The leaves of parsley can be used in a variety of recipes from hot casserole dishes to cold salads. Use it to flavour stocks, soups and sauces or simply as an attractive garnish.

Thyme has a flavour which is overlaid with a lemony tang. It works well with Mediterranean vegetables, eggs and fish. It's quite hardy, so can withstand long cooking times.