Recipes

Here you can browse through our collection of recipes, which have been submitted by both our staff and our customers or visit:
www.vegbox-recipes.co.uk   Please feel free to submit your own recipes, which we may add to our database. You will be credited for the recipe unless you state an original author.

You can use the search feature to find recipes by vegetable, title or author. Please enter your search term in the box below and click the search button.

Asparagus and Chervil Soup
By Waitrose Food Illustrated
 
Aubergine & Potato Bake
By www.cookitsimply.com
 
Beetroot & Carrot Coleslaw
By Rob & Glenn
 
Beetroot & Carrot Soup
By Boxing Clever Cookbook
 
Beetroot and Orange Wedges
By Phil Vickery from Ready Steady Cook
 
Beetroot and Red Wine Rissoto
By The Sunday Times
 
Beetroot Dauphinoise 'blinis'
By Lesley Waters from Ready Steady Cook
 
Beetroot with Orange, Balsamic Vinegar & Toasted Almonds
By Sharon Macdiarmid
 
Black Radish - Cooking Tips
By recipetips.com
 
Braised Chicory
By Matthew Biggs - Complete Book of Vegetables
 
Broad Bean & Pasta Salad
By Dave Hamilton
 
Carbonara
By www.omsco.co.uk
 
Carrot and Coriander Soup
By Delia Smith
 
Cauliflower Cheese
By The Foody, UK and Ireland
 
Cauliflower Curry
By Sue L
 
Cauliflower with Ginger and Coriander
By The Boxing Clever Cookbook
 
Celeriac and Carrot Soup
By Shillingford Organics
 
Celeriac and Potato Bake
By Shillingford Organics
 
Celeriac Croquettes
By Shillingford Organics
 
Celeriac Soup
By Antony Worrall Thompson
 
Chard and Risotto Rice Soup
By Abel-Cole
 
Chicken and Jerusalem Artichoke Pie
By Sophie Grigson from Vegetables
 
Chicory with Ham & Cheese Sauce
By Matthew Biggs - Complete Book of Vegetables
 
Chinese Scrambled Eggs With Garlic Chives
By Rhonda Parkinson
 
Chinese Style Pak Choi
By Phil Vickery from Ready Steady Cook
 
Chocolate Souffle / Mousse
By Sue Lawrence - The Sunday Times Cookbook
 
Chunky Spaghetti Squash Soup
By Nick Nairn from Ready Steady Cook
 
Colcannon: An Irish Potato and Kale Recipe
By Various
 
Courgettes - Tip
By Sharon Macdiarmid
 
Cream Cheese and Beetroot Stack with Beetroot Salsa
By James Tanner from Ready Steady Cook
 
Cream of Jerusalem Artichoke Soup
By Lesley Waters from Ready Steady Cook
 
Creamed Kohlrabi
By Shillingford Organics
 
Creamed Onions
By www.cookitsimply.com
 
Creamed Onions
By www.cookitsimply.com
 
Cucumber Sauce
By The Internet Chef
 
Curried Acorn Squash & Curried Lentils
By Barfoots of Botley
 
Farfalle (pasta) with Black Cabbage
By The River Cafe Cookbook
 
Fillet of Turbot in Red Wine with Jerusalem Artichoke Puree & Pickled Baby Beetroot
By Marcus Wareing from Great British Menu
 
Finnish Creamy-baked Swede
By Leanne Kitchen - 'Grower's Market'
 
Galette of Potatoes and Exotic Mushrooms
By The Vegetarian Society
 
German-Style Stuffed Kohlrabi
By Shillingford Organics
 
Gratin of Butternut Squash
By Brian Turner from Ready Steady Cook
 
Herbed Kohlrabi
By Shillingford Organics
 
Herbs - Tips
By Web
 
Jerusalem Artichoke - Stir Fry
By James Martin from Saturday Kitchen
 
Jerusalem Artichoke Broth
By Sophie Grigson from Vegetables
 
Jerusalem Artichoke with Tomato Sauce
By Ross Burden from Ready Steady Cook
 
Jerusalem Artichokes - Roasted
By Richard Corrigan from Great British Menu
 
Jerusalem Artichokes - Tip
By BBC Good Food Glossary
 
Kale - Tips
By www.bbcgoodfood.com/content/knowhow/glossary/kale
 
Kohlrabi with Cheese
By Shillingford Organics
 
Leek and Cheese Tart
By www.omsco.co.uk
 
Leek, Potato and Mustard Crumble
By Sarah Bird
 
Lemon and Jerusalem Artichoke Soup
By Ross Burden from Ready Steady Cook
 
Lettuce Soup
By Diana Henry (UKTV Food)
 
Moussaka
By Alexandra Tsakiridou
 
Onion & Goats' Cheese Fritters with Marinated Red Cabbage
By Phil Vickery from Ready Steady Cook
 
Pan-fried Chicken Breast with Jerusalem Artichoke Risotto & Roasted Vegetables
By Mark Sargeant from Saturday Kitchen
 
Parsnip & Jerusalem Artichoke Soup with Onion Compote
By James Martin from Stately Suppers
 
Parsnip Soup with Mustard and Cheese
By Nigel Slater
 
Parsnip with Mustard and Honey Glaze
By Delia Smith
 
Pattypan Soup ( Pattypan also known as Summer Squash )
By Caroline Cornish
 
Pea and Parmesan Puree with Jerusalem Artichoke Crisps
By Gino D'Acampo from Ready Steady Cook
 
Penne with Broccoli, Mascarpone & Dolcelatte
By Matthew Biggs - Complete Book of Vegetables
 
Pesto
By www.DianasKitchen.com
 
Piedmont Roasted Peppers
By Delia Smith
 
Piquant Beetroot
By Sarah Bird
 
Pork with Apples and Red Cabbage Coleslaw
By Ed Baines from Housecall
 
Potato, Parsnip and Parsley Colcannon
By Darina Allen
 
Potatoes - Varieties and Uses
By Internet Research & Internal Knowledge
 
Pumpkin & Broccoli Soup
By Phil Vickery from Ready Steady Cook
 
Pumpkin Lasagne
By Antony Worrall Thompson
 
Pumpkin Soup with Bacon Bits
By Sue Low - Shillingford Organics Customer
 
Quick Sauce for Boxing Day Leftover Turkey
By Lotte Duncan
 
Ratatouille
By Delia Smith
 
Red Cabbage with Apples
By Shillingford Organics
 
Rhubarb & Ginger Ice Cream
By www.vegbox-recipes.co.uk
 
Rhubarb with Crystallised Ginger
By Arlette Alexander
 
Roast Crown Prince Squash & Pistachio Pate
By León Brocard
 
Roast Squash with Baby Onion, Ginger and Chilli
By Waitrose.com
 
Roasted Cauliflower
By Cathy Wong
 
Roasted Purple Sprouting Broccoli
By Abel & Cole - Cooking Outside the Box
 
Root Vegetable & Red Lentil Hotpot
By Shillingford Organics
 
Sauted Black Cabbage
By GourmetSleuth.com
 
Seasonal Roasted Organic Vegetables
By Bridget Rendall
 
Shallow-Fried Courgettes in Breadcrumbs
By Sharon Macdiarmid
 
Shrimp & Cucumber Stir Fry
By Sunset Stir-Fry (1994)
 
Squash Stir Fry
By Phil Vickery from Ready Steady Cook
 
Steak Diane with Cheesy Mash & Swede & Orange Puree
By Brian Turner from Ready Steady Cook
 
Stuffed Aubergine
By Ted Whetstone
 
Stuffed Coutgette Flowers
By Valentina
 
Swiss Chard with Garlic and Pepper
By Elise
 
Thai Grilled Chicken
By Sarah Sprosen
 
Thinly-sliced Chicken with Chives
By The Cook Book
 
Tomato and Chard Pie
By Abel-Cole
 
Traditional Fish Pie
By www.omsco.co.uk
 
Turkey & Noodles in Curry Cream Sauce
By Unknown
 
Vegetable Souffle
By www.omsco.co.uk
 
Vegetarian Moussaka
By Moira Adams
 
White Sauce (Bechamel)
By www.omsco.co.uk
 
White Sauce (Bechamel)
By www.omsco.co.uk
 
Winter Salad
By Peter Hoffman
 
25/07/2008
This weeks organic vegetable box contains:

Last Updated

23rd July 2008

1 Potatoes (Milva)
2 Carrots
3 Green Onions
4 Lettuce
5 Spinach

6

Snap Peas
7

Courgettes or Summer Squash

9 Tomatoes
10 Beetroot or Cucumber

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Mini boxes will have a selection of the above vegetables but not all.
Make up crops may vary from the list !

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NB: Due to availabilty box contents may vary

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Useful Links:
Shillingord Recipes or veg-box recipes