Prices & Fees

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BOX PRICES

Size Mini Small Medium Large

Typically Feeds 1-2 2-3 3-4 4+

Price £7.75 £9.50 £11.25 £13.50

Delivery Fees

No delivery charge for customers picking up from Barton Farm, designated collection points or if our delivery route passes by your address.
There may be a £2.00 delivery fee for home deliveries (if available)

There is no delivery charge if you live in the following areas:
Alphington
Shillingford Abbot
Shillingford St George

SHILLINGFORD ORGANICS' EGGS
£1.60 per half dozen

LOCAL HONEY
£4.00 per 454g jar

EMMA'S BREAD
Natural Leaven Bread
Description	Small (400g)	Large (800g)	Ingredients
Straight Rye	£1.75	£3.00	100% rye flour, water, salt
Borodinsky Rye	£1.95	£3.30	100% rye flour, water, black treacle, ground coriander, salt, topped with crushed coriander seeds
Seeded Sourdough   Pain Au Levain 500g 1kg 1.5kg 8" Gingerbread Cake	£1.95 £2.00 £4.00 £6.00 £6.50	£3.30	natural malted wheat leaven, malthouse wheat flour, water, mixed seeds (sunflower sesame, millet, linseed, poppy), salt White wheat bread, proved in baskets with a great crust, & dense chewy texture A perennial favourite made with speltand oatmeal, sugar, black treacle, golden syrup, lashes of ground ginger, cinnamon, eggs, milk and pieces of crystallised ginger, topped with a sprinkle of flaked almonds. 8" squares, wrapped in traditional waxed paper. Improves with age!
Yeasted Bread
Farmhouse White	£1.30	£2.40	white wheat flour, water, yeast, salt
ISCA Spelt	£1.80	£3.40	100% spelt flour*, water, sunflower oil, yeast, salt
Granary (Malty Loaf)	£1.30	£2.40	light malthouse flour, water, yeast, salt
Seeded Granary (Seedy Loaf)   100%Wholemeal Olive Focaccia (Available in Summer only)	£1.60 £1.65 £2.00	£3.00 £3.10	malthouse flour, water, mixed seeds (sunflower, sesame, millet, linseed, poppy), yeast, salt 100% stoneground wholemeal flour with a hint of black treacle. A really genuine loaf Delicious white bread with olive oil, topped with green olives, fresh rosemary and rock salt

*Spelt flour is a low gluten wheat flour, an older variety of wheat introduced by the Romans, recommended for people experiencing wheat intolerance.

The deadline for bread orders is Tuesdays 12.30 pm, this allows Emma to begin preparations for some bread varieties well in advance of baking. You will be charged the full price for any cancellations after the deadline.

Extras (subject to availability)
Details of the current available extras are published in the most recent newsletter, which is available on the website.

 

Week 20 - Deliveries
Exeter Area 17 May 12
Teign Valley 18 May 12

Boxes this week will 
contain items from 
the selection below:

Potatoes
Carrots
Onions
Lettuce
Swiss Chard
Rhubarb or Mushrooms
Chinese Cabbage, Cauliflower or Spring Greens
Pink Radish
Giant Sugar Peas or Broad Beans (not mini)

Carrots are in short supply and are from
Scotland via Riverford Organics until
further notice - apologies!

NB: Due to availabilty box contents may vary

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The boxes may not always contain the same number of items as shown in the list. However, this is more likely to apply to the mini and small boxes

Make up crops may vary from the list !