In order to keep administration costs to a minimum we are trying to keep our payment system as simple as possible for all concerned.
You can pay by using any one of the following methods, but we do ask that payments are made prior to orders being delivered.
Our bank details are:
Account name: Shillingford Organics
Sort code: 40-20-30
Account number: 82112485
Standing Order - If your order is unlikely to vary from week to week, this might be the most convenient way for you to pay. Please request a standing order form if you need one. To complete the form, fill in your account and payment details (using your 'customer' name as the reference - to enable us to identify your payments on our bank statements) and return the form to your own bank at least a week before you want the payment to start, then let us know that you are paying using this method.
Please note, this is not a direct debit and we have no control over the amount or frequency of your payments.
Telephone or Internet banking - If you are happy to pay online or over the phone via your own bank, please feel free to do so, using your 'customer' name as the reference (for example: X Smith)
Cheques - Please make cheques payable to 'Shillingford Organics' and write the name that is on your box label on the back. (We are trying to discourage our customers from paying by cheque if at all possible due to the high bank charges)
If you elect to temporarily stop ordering your box you must ensure your account is fully up to date and all boxes returned to Shillingford.
Potatoes (Orla)
Carrots
Onions
Leeks
Brussel Sprouts
Celeriac
PS Broccoli
Sprouted Grains
Parsley (not in Mini boxes)
NB: Due to availabilty box contents may vary
The boxes may not always contain the same number of items as shown in the list. However, this is more likely to apply to the mini and small boxes
Make up crops may vary from the list !
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