Winter Salad

Written by Peter Hoffman on Saturday, January 1, 2005 at 09:20PM
Filed in: Recipes
Comments: 0

Ingredients

1-2 black radishes, sliced very thinly into half-rounds
1 large or 2 small apples, cut into small chunks
1 large head of endive, washed and broken into bite-sized pieces

For the Sage Vinaigrette
1 clove garlic, minced
1 tablespoon Dijon mustard
2 tablespoons roasted garlic
1 tablespoon minced sage
1/4 cup balsamic vinegar
1 cup pure olive oil
Salt and pepper

Cooking Instructions

Toss the radishes, apples, and endive with two to three tablespoons (or to taste) of the sage vinaigrette.

Makes 6-8 servings. 

About the author
Peter Hoffman

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