Thinly-sliced Chicken with Chives

Written by The Cook Book on Saturday, January 1, 2005 at 09:20PM
Filed in: Recipes
Comments: 0

Ingredients

6 chicken breasts
1 tomato
1 shallot
white wine
200 ml cream
chives
salt & pepper

Cooking Instructions

  1. Slice the chicken thinly and lightly brown in butter or oil. Season, keep warm.
  2. Dice the tomato, slice the shallot and sauté them in butter, in another pan.
  3. Add the white wine and leave for a couple of minutes to reduce, add the cream and chives, season.
  4. Serve warm with wild rice. 

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