Written by James Tanner from Ready Steady Cook on
Tuesday, January 13, 2009 at 07:27AM
Filed in: Recipes
Comments: 0
Ingredients
4 tbsp olive oil
½ red chilli, chopped
1 clove garlic, chopped
handful rocket
170g/6oz pasta
salt
freshly ground black pepper
Method
1. Cook the pasta to tender according to the packet instructions.
2. Heat the oil in a pan sauté the chilli and garlic for two minutes.
3. Add the rocket and stir through.
4. Drain the pasta and add to the pan.
5. Season.
6. Stir through and serve.
About the author
James Tanner from Ready Steady Cook

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