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Broad Bean & Pasta Salad

Saturday, January 1, 2005 at 09:20PM
Filed in: Recipes
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Ingredients

1 Bunch of watercress
2 Handfuls of broad beans blanched
150g of dried or fresh pasta boiled
1 Grated Carrot
Some toasted sesame seeds

For the dressing:

2 Tablespoons Extra virgin olive oil
1 Table spoon white wine vinegar
1 Teaspoon Whole-grain mustard
Fresh dill or parsley

Cooking Instructions

  1. Mix everything, except the dressing ingredients, together in a large bowl.
  2. In a small bowl add the oil and vinegar to the mustard and beat until thoroughly mixed and add the chopped herbs.
  3. Pour the dressing onto the salad and serve.