Sauted Black Cabbage

Written by GourmetSleuth.com on Saturday, January 1, 2005 at 09:20PM
Filed in: Recipes
Comments: 0

Ingredients

Black Cabbage Leaves
Garlic
Olive Oil

Cooking Instructions

Remove center ribs from all but the smallest leaves then blanch leaves for 3-4 minutes. Cool then squeeze out the leaves and sautee them with garlic and olive oil. This is a very hearty green and pairs well with rich dishes of pastas, beans or pork.

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