Quick Braised Lettuce & Peas

Written by Gordon Ramsay on Tuesday, April 27, 2010 at 07:08AM
Filed in: Diary Recipes
Comments: 0

Ingredients

  • 16 halved pearl onions
  • 300g frozen peas
  • 2 tbsp olive oil
  • 3 Baby Gem lettuces , finely shredded

Method

  1. Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.
  2. Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.

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