Pepper Pasta
Written by Country Gardener on
Thursday, August 21, 2008 at 09:45AM
Filed in: Recipes
Comments: 0
Ingredients
A quick light pasta meal for a hot summer evening can be made with red peppers:
4-5 unpeeled garlic cloves
2 large peppers, cored and chopped into small pieces
Juice of a lemon
2 tbs of olive oil
Salt and pepper
Cooking Instructions
Boil the unpeeled garlic cloves in a small pan of water for 15 minutes until soft.
Heat the oil in a frying pan and add the chopped pepper and cook gently until soft.
Add the lemon juice and salt and pepper.
Squeeze the garlic from their skins into a liquidiser and add the contents of the frying pan.
Blend until smooth.
Good served over pasta shells or spaghetti and witha a crisp green salad.
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