Leek and Ham Pasta Sauce

Written by Country Gardener on Thursday, August 21, 2008 at 08:57AM
Filed in: Recipes
Comments: 0

Ingredients

200g (8oz) Leeks
100g (4oz) Butter
100g (4oz) Cooked Ham cut into small strips
225ml (9fl oz) Chicken Stock
150ml (6fl oz) Single Cream
50g (2oz) grated Parmesan Cheese
350g (12oz) Pasta Shapes
Salt and Black Pepper for Seasoning

Cooking Instructions

Slice the leeks thinly and cook them gently in a saucepan with butter, until they start to soften.
Add the stock and simmer uncovered until most of the liquid has gone (about 30 minutes).
Add the ham, cream and salt and pepper and stir through.
Pour over the cooked pasta and add the cheese.

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