Leek & Kale Stir-fry

Written by Brian Turner from Ready Steady Cook on Wednesday, January 5, 2011 at 08:03AM
Filed in: Recipes
Comments: 0

Ingredients

  • 3 tbsp olive oil

  • 2 leeks, finely chopped

  • small handful kale, chopped

  • salt and freshly ground black pepper

Method

  1. Heat a tablespoon of the olive oil in a wok

  2. Add the leeks and fry for 3-4 minutes, or until the leeks are golden-brown.

  3. Add the kale and season with salt and freshly ground black pepper, frying for 1-2 minutes, or until the kale has wilted. Keep warm.

Ideal to serve with a meat dish, such as grilled lamb chops!

About the author
Brian Turner from Ready Steady Cook

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