Jerusalem Artichoke - Stir Fry

Written by James Martin from Saturday Kitchen on Saturday, January 1, 2005 at 09:20PM
Filed in: Recipes
Comments: 0

Ingredients

1 tbsp olive oil
2 banana shallots, finely sliced
1 clove garlic, finely sliced
4 Jerusalem artichokes, very finely sliced
salt and freshly ground black pepper
½ lemon, juice only

Method

  1. Heat a frying pan until hot, then add the olive oil.
  2. Add the shallots and garlic and stir-fry for one minute.
  3. Add the artichokes and stir-fry for a further 1-1½ minutes.
  4. Season with salt and freshly ground black pepper and a squeeze of lemon juice.
  5. Serve immediately.

About the author
James Martin from Saturday Kitchen

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