Insalata Tricolore
Written by Bridget Rendall on
Friday, July 23, 2010 at 09:32AM
Filed in: Recipes
Comments: 0
Ingredients
* 1 large ripe beefsteak tomato, cut into 6 slices or several smaller ones
* handful of basil Leaves (you can also use avocado slices)
* 1 large ball of fresh mozzarella cheese, sliced
* extra virgin olive oil, for drizzling
* balsamic vinegar
* coarse sea salt
* freshly ground pepper
Method
Arrange tomato slices on a serving platter.
Lay basil leaves on top of each tomato
Top with fresh mozzarella slice.
Drizzle olive oil, then balsamic vinegar over the top.
Season with salt and pepper.
Serve with warm bread for example Emma's Olive Bread or Ciabatta
About the author
Personal Assistant and Organic Box Scheme Manager at Shillingford Organics
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