Herbed Kohlrabi
Written by Shillingford Organics on
Saturday, January 1, 2005 at 09:20PM
Filed in: Recipes
Comments: 0
Ingredients
1lb (450g) kohlrabi (kohl rabi); peeled and cubed
1tbsp butter
2tsp dijon mustard
1tbsp snipped fresh parsley
1/2 tsp dried crushed savory (or other similar herb)
Cooking Instructions
Serves 4
Cook the khol rabi in enough boiling water to cover a medium saucepan (with a lid or cover on) for 10 minutes or until crisp and tender. Drain well and add the remaining ingredients. Cook and stir over a low heat until the khol rabi is coated. Enjoy as part of a meal as a replacement for greens.
About the author
Shillingford Organics
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