Green Tomato Cake

Written by allrecipes.co.uk on Monday, September 26, 2011 at 08:22AM
Filed in: Recipes
Comments: 0

Ingredients

Serves: 24

  • 725g chopped green tomatoes
  • 1 tablespoon salt
  • 125g butter
  • 400g caster sugar
  • 2 eggs
  • 250g plain flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 60g sultanas or raisins
  • 60g chopped walnuts

Method

1. Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a sieve or colander, rinse with cold water and drain.
2. Preheat oven to 180 C / Gas 4. Grease and flour a 20x30cm (9x13 in) baking tin.
3. Cream butter and sugar. Add eggs and beat until creamy.
4. Sift together flour, cinnamon, nutmeg, bicarb and 1/4 teaspoon salt. Add sultanas and nuts to dry mixture; add dry ingredients to creamed mixture. Batter will be very stiff. Mix well.
5. Add drained tomatoes and mix well. Pour into the prepared tin.
6. Bake for 40 to 45 minutes in the preheated oven, or until skewer inserted into cake comes out clean.

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