Greek Style Kohlrabi

Written by www.vegbox-recipes.co.uk on Thursday, June 3, 2010 at 03:28PM
Filed in: Recipes
Comments: 0

Ingredients

Serves 4 as a starter or snack

  • 2 small/medium Kohlrabi
  • 2 pears
  • 100 g of Feta cheese
  • 100g salad leaves
  • 50g dates
  • 1 tablespoon honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil

Method

  1. Peel the kohlrabi and chop into dice, about 1cm big.
  2. Put the kohlrabi on a baking tray and drizzle with the olive oil.
  3. Bake at 180 C for 20 minutes, or until softened.
  4. Slice the pears in half and cut away the cores. Cut the pears into slices.
  5. Put the salad on a large serving plate and arrange the pear slices and kohl rabi on top.
  6. Crumble the Feta on top of this.
  7. Make the dressing: Chop the dates and mix with the balsamic vinegar and honey.
  8. Drizzle over the salad.

About the author
www.vegbox-recipes.co.uk

Comments RSS

    There are no comments yet. Be the first to add a comment by using the form below.