Fusilli with Glorious Green Spinach Sauce

Written by Good Food Magazine on Tuesday, April 27, 2010 at 07:04AM
Filed in: Recipes
Comments: 0

Ingredients

  • 400g fusilli pasta spirals
  • 225g bag of baby spinach
  • 1 garlic clove
  • 250g tub mascarpone
  • juice of ½ large lemon
  • 30g grated parmesan, plus extra to serve
  • 55g pine nuts , lightly toasted

Method

  1. Cook the pasta following pack instructions. Meanwhile put half the spinach in a food processor with the garlic, mascarpone, lemon juice and parmesan, then whizz to a smooth sauce.
  2. Drain the pasta thoroughly and return to the pan over a low heat. Stir in the sauce, pine nuts and remaining spinach, until the spinach has just wilted. Season and serve with extra parmesan sprinkled over.

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