Fennel Gratin

Written by http://www.bbcgoodfood.com/recipes on Monday, June 27, 2011 at 01:33PM
Filed in: Recipes
Comments: 0

Ingredients

  • 4 large fennel bulbs
  • pinch grated nutmeg
  • 1 garlic clove , crushed
  • 200ml double cream
  • 50g Parmesan (or vegetarian alternative)

Method

Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Trim the fennel tops, then cut into wedges. Boil for 5-6 mins, then drain well. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Stir the garlic into the cream and pour over the fennel. Top with the Parmesan, then bake for 20 mins until golden.

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