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Written by allrecipes.co.uk on
Monday, September 26, 2011 at 08:32AM
Filed in: Recipes
Comments: 0
Serves: 40
Prep: 10 mins | Cook: 1 hour 30 mins 1. Remove the stems from the tomatoes and chop the tomatoes into small pieces. 2. Mix all ingredients in a heavy-bottomed pan, and bring to the boil. Reduce the temperature and let simmer for 90 minutes without a lid. 3. Season to taste. Pour while still hot into sterilised jars and screw tightly closed. Turn the jars upside down and stand them on their lids. Allow them to cool completely.
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