Devilish Red Cabbage

Written by The Vegetarian Society on Wednesday, December 15, 2010 at 12:07PM
Filed in: Recipes Recipes
Comments: 0

Ingredients

  • 1 tbsp sunflower oil

  • 1 onion, chopped

  • 450g/1lb red cabbage, shredded

  • 225g/8oz cooking apples, peeled, cored and diced

  • 2.5cm/1in piece fresh root ginger, peeled and grated

  • pinch of ground cinnamon or allspice

  • 150ml/¼pt vegetable stock

  • salt and freshly ground black pepper

Method

  1. Heat the oil in a large saucepan. Add the onion, red cabbage and apple and cook gently for 5 minutes.

  2. Add the ginger and cinnamon or allspice and the vegetable stock. Bring to the boil, then reduce the heat and simmer gently for 15-20 minutes until most of the liquid has evaporated and the vegetables are tender.

  3. Season to taste and serve.

About the author
The Vegetarian Society

Comments RSS

    There are no comments yet. Be the first to add a comment by using the form below.