Crisp Onion & Rocket Salad

Written by Nick Nairn from Ready Steady Cook on Monday, January 12, 2009 at 11:35PM
Filed in: Recipes
Comments: 0

Ingredients
55g/2oz rocket
1 tbsp olive oil
½ lemon, juice only
½ red onion, finely sliced
1 tsp brown sugar

Method
1. Place the rocket leaves into a bowl with half a tablespoon of olive oil and the lemon juice and mix well.
2. Heat the remaining olive oil in a small frying pan and fry the onion with the sugar until crisp and caramelised.
3. To serve, place the dressed rocket onto a serving plate and top with the onion.

About the author
Nick Nairn from Ready Steady Cook

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