Creamed Kohlrabi

Written by Shillingford Organics on Saturday, January 1, 2005 at 09:20PM
Filed in: Recipes
Comments: 0

Ingredients

6 kohlrabi
2 tablespoons butter or savory fat
2 tablespoons flour
2 cups milk
1 egg yolk
Paprika
Salt

Cooking Instructions

  1. Wash and pare the kohlrabi.
  2. Cut into half-inch cubes, drop into boiling water to cover and cook until tender.
  3. Just before cooking is completed, add salt, then drain and shake to dry slightly.
  4. Make a white sauce from the flour, fat, milk and seasonings, adding the egg yolk last, and pour it over the vegetable.

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