Cream of Broccoli & Stilton Soup

Written by Brian Turner from Ready Steady Cook on Tuesday, June 7, 2011 at 11:06AM
Filed in: Recipes
Comments: 0

Ingredients

  • 1 tbsp olive oil

  • ½ onion, chopped

  • 1 garlic clove, chopped

  • 100g/3½oz broccoli florets, blanched

  • 150ml/4½fl oz hot vegetable stock

  • 50g/1½oz Stilton

  • salt and freshly ground black pepper

Preparation method

  1. Heat the oil in a frying pan, then add the onion and garlic and fry until softened.

  2. Add the broccoli and the stock and simmer for 8-10 minutes.

  3. Add the Stilton and season, to taste, with salt and freshly ground black pepper.

  4. Allow to cool slightly, then transfer to a food processor and blend until smooth.

  5. To serve, pour into a warm bowl.

About the author
Brian Turner from Ready Steady Cook

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