Cranberry & Cumberland Sauce

Written by Antony Worrall Thompson on Wednesday, December 15, 2010 at 12:35PM
Filed in: Recipes
Comments: 0

Ingredients

  • 450g/1lb fresh cranberries

  • 300ml/10fl oz ruby port

  • 115g/4oz caster sugar

  • 125ml/4fl oz fresh orange juice

  • 1 tsp corn flour

  • 1 tsp English mustard powder

  • 1 tsp lemon juice

  • pinch of ground cloves

  • 75g/3oz sultanas

  • 55g/2oz flaked almonds

  • 1 tbsp grated orange rind

  • 1 tsp grated lemon rind

  • salt

Method

  1. Combine the cranberries, port, sugar and orange juice in a pan over a medium heat, for ten minutes, until the fruit bursts.

  2. Combine the corn flour, mustard, lemon juice and cloves with a little water to make a paste and stir into the berry mixture.

  3. Next, add the sultanas, almonds, orange and lemon rind, simmer for five minutes, season and then chill. Serve with your Christmas turkey.

About the author
Antony Worrall Thompson

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