Colcannon: An Irish Potato and Kale Recipe

Saturday, January 1, 2005 at 09:20PM
Filed in: Recipes
Comments: 0

Ingredients

1lb Potatoes
Half Pound of Kale
One sixth of a Cup of Chives
One sixth of a Cup of Milk

Cooking Instructions

  1. Cook and mash the potatoes.
  2. Remove the stems from the kale and chop finely.
  3. Cook the chopped kale in salted water for about 10 minutes and drain..
  4. Simmer the milk & chives together for a few minutes.
  5. Beat the milk & chive mixture into the mashed potatoes, then the kale.
  6. Season with salt and pepper.
  7. Serve with butter.

Variations include substituting cabbage for the kale and leeks for the chives.

Comments RSS

    There are no comments yet. Be the first to add a comment by using the form below.