Celeriac and Carrot Soup

Written by Shillingford Organics on Saturday, January 1, 2005 at 09:20PM
Filed in: Recipes
Comments: 0

Ingredients

8 oz onions
2 oz butter
2 lb celeriac
1 lb carrots
4 pints vegetable stock
juice of one lemon
nutmeg

Cooking Instructions

  1. Peel and slice 8oz of onion. Melt 2oz of butter in a pan and saute onions until soft.
  2. Peel and slice 2 lb celeriac and 1 lb carrots. Cover with 4 pints of vegetable stock and simmer for 1 hour or until cooked.
  3. Liquidise and add the juice of 1 lemon. Season lightly and add a few scrapes of nutmeg.

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