Cauliflower with Ginger and Coriander

Written by Boxing Clever Cookbook on Saturday, January 1, 2005 at 09:20PM
Filed in: Recipes
Comments: 0

Ingredients

Serves 4
4 tbsp olive oil
1.25 cm (1/2?) piece of fresh root ginger, finely chopped
1 large cauliflower, cut into florets
Salt and freshly ground pepper to taste
4 tsp fresh coriander, finely chopped
Juice of one lemon

Cooking Instructions

  1. Heat oil in a pan and add ginger. Stir for about 10 seconds.
  2. Add the cauliflower and season well.
  3. Cover and cook over medium heat for about 2-3 minutes, or until cauliflower is tender but still crisp.
  4. Uncover and add coriander and lemon juice. Mix well.

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Boxing Clever Cookbook

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