Cauliflower Curry

Written by Sue L on Saturday, January 1, 2005 at 09:20PM
Filed in: Recipes
Comments: 0

Ingredients

1 tablespoon ginger puree
1 large cauliflower
1/2 teaspoon ground turmeric
1 fresh green chile, sliced crosswise into thin slices or 1/4 teaspoon red chili powder (optional)
1 cup firmly packed chopped cilantro
1 1/4 teaspoons ground cumin
2 1/2 teaspoons ground coriander
1 1/2 teaspoons garam masala
1 tablespoon lemon juice
salt or salt substitute (optional)

Cooking Instructions

  1. Cut the cauliflower into tiny florets.
  2. In a large skillet over medium heat, stir-fry ginger puree and turmeric for 2 minutes, adding a few drops of water if mixture begins to stick.
  3. Add chili, and/or red chili powder, and cilantro, stir-frying an additional 2 minutes.
  4. Add cauliflower and cook for 5 minutes, adding a teaspoon of water if mixture starts to dry.
  5. Add remaining ingredients and 4 Tbsp.
  6. water; stir for 3-4 minutes, then reduce heat, cover pan, and cook, stirring occasionally, for 40 minutes more or until cauliflower is fork-tender.

Serves 4

About the author
Sue L

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