Broccoli Wrapped in Bacon with a Blue Cheese Gratin

Written by Paul Rankin from Ready Steady Cook on Tuesday, June 7, 2011 at 10:53AM
Filed in: Recipes Recipes
Comments: 0

Ingredients

For the broccoli

  • 4 slices bacon

  • 4 stems broccoli, cooked

  • 1 tbsp olive oil

For the gratin

  • 50ml/2fl oz double cream

  • 75g/2¾oz blue cheese

Method

  1. Pre-heat the grill to high.

  2. Wrap the bacon around the broccoli stems.

  3. In a saucepan heat the oil to high.

  4. Place the broccoli in the pan and cook until the bacon is golden, for about two minutes.

  5. Place into an ovenproof gratin dish.

  6. In a saucepan melt the double cream and the blue cheese together for 1-2 minutes.

  7. Pour over the broccoli and place under pre-heated grill. Grill for 3-4 minutes until golden brown and serve.

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