Broad Bean & Pasta Salad

Written by Dave Hamilton on Saturday, January 1, 2005 at 09:20PM
Filed in: Recipes
Comments: 0

Ingredients

1 Bunch of watercress
2 Handfuls of broad beans blanched
150g of dried or fresh pasta boiled
1 Grated Carrot
Some toasted sesame seeds

For the dressing:

2 Tablespoons Extra virgin olive oil
1 Table spoon white wine vinegar
1 Teaspoon Whole-grain mustard
Fresh dill or parsley

Cooking Instructions

  1. Mix everything, except the dressing ingredients, together in a large bowl.
  2. In a small bowl add the oil and vinegar to the mustard and beat until thoroughly mixed and add the chopped herbs.
  3. Pour the dressing onto the salad and serve.

About the author
Dave Hamilton

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