Beetroot and Orange Wedges

Written by Phil Vickery from Ready Steady Cook on Saturday, January 1, 2005 at 09:20PM
Filed in: Recipes
Comments: 0

Ingredients

1 beetroot, peeled and cut into thin wedges
1 tsp caster sugar
pinch of chilli flakes
30g/1oz unsalted butter
1 orange, peeled and segmented
fresh dill, to garnish

Cooking Instructions

  1. Place the beetroot into a glass bowl and add a splash of water.
  2. Add the caster sugar and chilli flakes and stir together.
  3. Cover the bowl with cling film and microwave on high for 5-6 minutes or until tender.
  4. Gently melt the butter in a pan and sauté the orange segments for two minutes.
  5. Remove the beetroot from the microwave and transfer to a serving dish.
  6. Sprinkle the orange segments over and garnish with dill to serve.

About the author
Phil Vickery from Ready Steady Cook

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