Beetroot & Carrot Coleslaw

Written by Rob & Glenn on Saturday, January 1, 2005 at 09:20PM
Filed in: Diary Recipes
Comments: 0

Ingredients

1 Beetroot
1 Carrot
Dressing (a splash of balsamic vinegar or lemon and extra virgin olive oil, your own home made dressing)

Cooking Instructions

  1. Grate carrots and beetroot in roughly the same quantities.
  2. Mix loosely together.
  3. Add your dressing.

You can use any homemade dressing, stick with the classic lemon or balsamic vinegar and oil combo for best results. 

About the author
Rob & Glenn

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